Description
The estate on which this wonderful oil is produced, lies in the sun drenched hills of Greece’s Mani peninsula. Since 1860, the land produces a superlative olive oil quality for the world community. This oil is luscious and soft with a full, round body and a strong fruity nose. With hints of papaya and distinct floral notes, it evokes fields of buttercups and long summer days. The variety of olives used for this fabulous olive oil production is Koroneiki. In ancient times the same trees produced the olive oil but was considered a medicine before a food. It healed and aided almost anything from coughs, to heart and skin problems.
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